Roasted and ground of coffee:

An infusion of unroasted green coffee is undrinkable, it requires the delicate operation and artisan roast of coffee which will change appearance and color, turning it brittle. This will increase the fatty substances, decrease sugars and aromatic compounds will appear, hitherto hidden.

In the roasting process, timing and coffee blends play an important role, the type of machine in which coffee is roasted, etc. In the Sociedad Cooperativa de Cafetaleross there is a specialist team in this area to ensure the quality and taste of the coffee that we sell for consumption in the Eastern Region of our Country.